About Us
Woman Owned. Authentic. Inspired.
Opened in Summer of 2025, Ravioli Ravioli provides handmade ravioli to the Upper Valley (VT/NH) community. My tried and true pasta recipe uses a combination of Caputo world-class Italian flours and farm fresh eggs to deliver an authentic, high-quality pasta. My ravioli fillings are inspired by the seasons and rotate weekly with an assortment of unique flavors.
Primary Farmers Markets (2026)
Location: 281 Route 5 South, Norwich, VT 05055
Time/Date: Occasional vendor, 9-1pm
Season: May 2 -Oct 31
Location: 133 State Street Montpelier, VT
Date/Time: 2nd and 4th Saturdays
9am-1pm
Season: May 2 - Oct 31
My Story
With a background in biology and a career in healthcare, I developed a deep interest in how quality ingredients and healthy food affects our well-being. Luckily, inspiration was local.
After moving to Vermont 4 years ago, I fell in love with local food culture including the farmers markets, CSA’s (community supported agriculture), and the joy of cooking and eating fresh, seasonal ingredients. The question became, “How do I dive deeper?”
So I left my job, bought some backyard chickens, and began experimenting with ingredients to curate an authentic and delicious pasta. I was inspired by Italian cuisine hubs like The North End in Boston, MA and Federal Hill in Providence, Rhode Island, close to where I grew up. Ravioli became the perfect creative outlet, allowing me to play with flavor combinations to craft a gourmet product using fresh ingredients.
Now I spend my days covered in flour, hand-making pasta doughs and fillings that I get to share with my community. And I love every moment.
