Lets be basic: boiling your ravioli.
- ravioliraviolillc
- Oct 20, 2025
- 1 min read
Before we get into all the fun and creative ways to cook and eat your ravioli, lets start with a simple boil recipe. This recipe takes 10 minutes from frozen until cooked. I put so much effort into my ravioli quality and flavors so even a super simple prep like this can feel gourmet.
Notes
1
Do not thaw ravioli. Cook from frozen.
2
Bring 6 quarts of water and 1.5 tbs salt to a boil.
3
Pour in frozen ravioli. Boil will subside and that is fine. Do not let it go back up past a simmer. This will keep the ravioli from bursting.
4
Cook for 7-10 minutes. Gently stir every couple minutes
5
Gently strain ravioli and toss in your favorite butter or sauce.
Instructions
2 bags of ravioli (24 ravioli)
6 quarts water
1.5 tbs salt
Ravioli
Cooking your Ravioli Ravioli ravioli
Stephanie
Down to the basics of a classic cook for your ravioli! The possibilities and add-ins are endless (see other recipes for that) but first and foremost, you need a recipe for perfect ravioli every time! If you've met me, you've probably heard me say it... the most important thing is to SALT YOUR WATER and SIMMER NOT BOIL.
Servings :
2-4 Servings
Calories:
Prep Time
0 min
Cooking Time
8 min
Rest Time
2-3 min
Total Time
10 min
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